Saturday, 5 June 2010

Summer Picnic cooking class

Holly and Nick joined me today for the first Picnic cooking class of the summer. It was boiling outside, so we hurried along baking Mini spicy beef pasties, Feta, sun dried tomatoes and oregano tarts, Cheese sticks, Banana bread, and Roasted fennel, garlic and celeriac salad...phew, proving you can make all that and still have time to catch the sun and to devour your picnic goodies on some glorious green lawn.  Featured in BBC Olive Magazine August 2010 issueBook a Summer Picnic class with me!

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